Day 3 in Belize included a full day tour to Guatemala’s awesome Tikal Mayan ruins, then saw us back in San Ignacio for a mediocre dinner but great company and conversation.
A middle-of-the-road tourist restaurant/bar serving Belizean, Indian, and Sri Lankan food. Open during holidays and located in central San Ignacio.
A great launching point to visit nearby Mayan sites and to get lost in the beautiful nature of the Mountain Pine Ridge Forest Reserve. The town of San Ignacio also offers opportunities for souvenir shopping and a growing number of restaurants.
San Pedro is synonymous with Belize’s largest caye – Ambergris. Take a quick tour of this quickly growing coastal town that is one of Belize’s biggest destinations for both tourists and expats alike.
Located outside of downtown in the hills, The Garden House Airbnb is a clean and bare bones cabin that offers good value for the price. Great for budget travelers.
A tiny mom & pop restaurant offering a true taste of Belize with Mayan, Caribbean, Garifuna, and Latin Mestizo spices/dishes.